Hi-Fibre, Zero Taste

From today I’m on a special diet till Thursday in prep for a medical procedure. They’ve specified foods I must not eat beforehand, and some I am approved to eat, which includes white bread.

Typically I buy a dark German Rye bread from my local supermarket, it has this malty flavour to it, especially on day one that is amazing. So, to have to forgo this for plain white bread just kills. Begrudgingly I did so today, and on mum’s suggestion I bought one that was a hi-fibre loaf so I might get something worthwhile from it. Only thing, it was so bland, how is it that people buy white bread, it’s awful.

Thank heavens it’s only till Thursday.

I’m also grateful they said I can eat chocolate biscuits; I bought the store out!

Leave a Reply

Please log in using one of these methods to post your comment:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Start a Blog at WordPress.com.

Up ↑

Australian Landscape Photography

Landscape photographs and photo workshops by Australian Photographer Jarrod Castaing (www.jarrodcastaing.com)

Time My Epoch

A little time, maybe a lot, in my corner

imogen brand rakers photography

Perth, Western Australia

The Insatiable Traveler

Travel inspiration, stories, photos and advice

Silvia Colloca

Welcome to my authentic Italian home cooking blog

life at 1:1 scale

A tale of a girl and her housie

WordPress.com

WordPress.com is the best place for your personal blog or business site.

%d bloggers like this: